Palm oil, derived from the oil palm tree, is a versatile vegetable oil used in food and non-food industries, known for its semi-solid consistency, high-temperature stability, and ability to act as a natural preservative and emulsifier
 
Palm oil is obtained from the fruit of the oil palm tree. Palm oil is used for preventing vitamin A deficiency, cancer, brain disease, aging; and treating malaria, high blood pressure, high cholesterol, and cyanide poisoning. Palm oil is used for weight loss and increasing the body's metabolism.
 
Price/ Barrel: 1125 USD